Apple Dumplings Recipe

Apple Dumplings Recipe

Apple Dumplings are warm, gooey, and the crunchy part with the sugar on top! And easy – it really probably couldn’t get any easier. You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.

Apple Dumplings Recipe

Ingredients:

  • 1 apple
  • 1 8-count tube of crescent rolls (8 oz)
  • 1 stick of butter, melted
  • 3/4 cups sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons flour
  • 6 oz Sprite




Instructions:

  1. Core and peel apple into eight slices.
  2. Open can of crescent rolls and unroll. Place one apple slice on the wide end of one crescent and roll it up in the crescent.
  3. Place into a greased 8×8 (or 9×9) pan. Continue with other rolls.
  4. In a small bowl combine melted butter, sugar, cinnamon, and flour and mix until just combined.
  5. Spoon over each crescent.
  6. Pour Sprite into empty space in the middle of pan (NOT over the crescents).
  7. Bake at 350 degrees F for 35 to 40 minutes or until crescents are golden brown.
  8. Serve warm with fresh whipped cream or vanilla ice cream.

Apple Dumplings Recipe


Source southernbite.com
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