Coconut Poke Cake Recipe

Coconut Poke Cake Recipe

This Coconut Poke Cake is full of sweet coconut flavor. You must try this recipe!
Kitchen Tip: Place bowl and beaters in the freezer for a few minutes before whipping heavy cream.

Ingredients:

• 2 1⁄4 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon kosher salt
• 1 cup unsalted butter, melted
• 3⁄4 cup whole buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon coconut extract
• 1 (14-ounce) can sweetened condensed milk
• 3⁄4 cup coconut milk
• 4 cups sweetened whipped cream
• 3⁄4 cup sweetened flaked coconut, toasted

Instructions:

1. Preheat oven to 350°. Spray a 13×9-inch baking dish with baking spray with flour.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Make a well in center of dry ingredients; add melted butter, buttermilk, eggs, vanilla, and coconut extract. Beat with a mixer at low speed until combined, about 2 minutes. Pour into prepared baking dish.
3. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. Let cool for 5 minutes. Using a fork, poke holes in warm cake.
4. In a medium bowl, whisk together condensed milk and coconut milk; pour over cake. Cover and refrigerate until chilled, about 4 hours.
5. Spread whipped cream over cake. Sprinkle with coconut.

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Source yummly.com