One Minute Chocolate Mug Cake
People say this One Minute Chocolate Mug Cake is the best mug cake they’ve ever tried… and i must agree.
Equipment
- microwave
Ingredients
- 1 tbsp+2 tsp cocoa powder
- 3 tbsp flour or spelt or gluten free flour
- 1/8 tsp salt
- 2 tbsp sugar or xylitol for sugar-free
- 1/4 tsp baking powder
- 2-3 tsp coconut or vegetable oil
- 3 tbsp milk of choice, such as almond milk
- 1/2 tsp pure vanilla extract
Instructions
- Combine dry ingredients and mix very, very well.
- Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug.
- Either microwave 30-40 sec. or cook in a 350F oven for about 14 minutes
Notes
- Microwave power varies slightly, so you may want to experiment with the cooking time, give or take 5-10 seconds.
- If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).