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Creamed Spinach Recipe

Creamed Spinach Recipe

Creamed Spinach is everyone’s favorite side dish! It’s easy to make, full of flavor and reheats well!
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Side Dish
Cuisine American
Servings 4
Calories 369 kcal


  • 1 stick butter
  • 24 ounces baby spinach
  • 1/2 onion diced
  • 4 cloves garlic minced
  • 1/3 cup flour
  • 1 1/2 cup milk
  • salt and pepper to taste
  • nutmeg large pinch


  • Wash and dry spinach if using fresh. Remove any tough stems and roughly chop.
  • Saute the garlic and onions in the butter over medium heat.
  • Add the flour and cook until golden, about 2 minutes.
  • Add the milk, whisking constantly until smooth.
  • Add the clove, nutmeg, salt and pepper and cook for 3 minutes, until thick. Remove the clove.
  • Stir in the spinach, and allow to cook until wilted, about 2 minutes.
Keyword Creamed Spinach, Dish, Side Dish, Spinach