Keto Coronation Chicken Salad
Nightlight
This is my Keto Coronation Chicken Salad version: shredded cold rotisserie chicken breast, curry, mayonnaise, fresh cilantro, and crunchy, summery celery.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 432 kcal
- 1/2 cup real Mayonnaise Hellmann’s
- 1/2 tbsp milk
- 1 1/2 tsp curry powder
- 2 tbsp fresh cilantro chopped
- 1/4 lemon juice
- salt and freshly ground black pepper to taste
- 2 ribs celery diced
- 2 breasts from a rotisserie chicken, skin discarded, meat shredded
- Optional Shredded hard cheese ( Parmesan, Cheddar) and sliced red pepper for decoration.
Put chicken breasts in a medium saucepan and bring to a bare simmer over medium-high heat. Cook until thighs register 165°F on an instant-read thermometer, about 5 minutes after achieving a simmer. Remove from heat. Allow chicken to cool in the stock and and when cool enough to handle remove chicken and chop into 1/2 inch pieces and set aside. Reserve strained stock for another use.
In a large bowl, whisk together mayonnaise, milk, curry powder, cilantro, lemon juice, salt and pepper until well combined.
Gently toss the celery and chicken in the curry sauce.
Keyword Chicken, Dish, Easy recipes, Keto, Keto Diet, Keto Salad, Ketogenic Diet, Salad, Side Dish