Go Back
Keto Coronation Chicken Salad

Keto Coronation Chicken Salad

This is my Keto Coronation Chicken Salad version: shredded cold rotisserie chicken breast, curry, mayonnaise, fresh cilantro, and crunchy, summery celery.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 432 kcal


  • 1/2 cup real Mayonnaise Hellmann’s
  • 1/2 tbsp milk
  • 1 1/2 tsp curry powder
  • 2 tbsp fresh cilantro chopped
  • 1/4 lemon juice
  • salt and freshly ground black pepper to taste
  • 2 ribs celery diced
  • 2 breasts from a rotisserie chicken, skin discarded, meat shredded
  • Optional Shredded hard cheese ( Parmesan, Cheddar) and sliced red pepper for decoration.


  • Put chicken breasts in a medium saucepan and bring to a bare simmer over medium-high heat. Cook until thighs register 165°F on an instant-read thermometer, about 5 minutes after achieving a simmer. Remove from heat. Allow chicken to cool in the stock and and when cool enough to handle remove chicken and chop into 1/2 inch pieces and set aside. Reserve strained stock for another use.
  • In a large bowl, whisk together mayonnaise, milk, curry powder, cilantro, lemon juice, salt and pepper until well combined.
  • Gently toss the celery and chicken in the curry sauce.
Keyword Chicken, Dish, Easy recipes, Keto, Keto Diet, Keto Salad, Ketogenic Diet, Salad, Side Dish