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Keto Sugar Free Caramel Sauce

Homemade sugar-free caramel sauce!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert, Keto, Sweets
Cuisine American
Servings 8
Calories 104 kcal



  • 1/4 cup butter
  • 3 tbsp Swerve Brown
  • 3 tbsp Bocha Sweet
  • 1/2 cup heavy cream
  • 1/4 tsp xanthan gum
  • 1/4 tsp kosher or sea salt
  • 2 tbsp water

For Salted Caramel Sauce:

  • 1/2 tsp additional kosher salt or sea salt


  • In a medium saucepan over medium heat, combine butter, Swerve, and Bocha Sweet. Bring to a boil and cook 3 to 5 minutes (be careful not to burn it).
  • Remove from heat and add cream. Mixture will bubble vigorously.
  • Sprinkle with xanthan gum and whisk vigorously to combine. Add salt.
  • Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined.
  • For salted caramel, simply stir in additional salt at the end.
  • The sauce can be stored in the fridge for a week or so (I’ve actually stored mine for several weeks). Just gently reheat in the microwave or in a saucepan to make it pourable again.


If you can’t get your hands on Bocha Sweet, use 6 tbsp Swerve Granular and two teaspoons Yacon syrup or blackstrap molasses.
Keyword Keto, Keto Dessert, Keto Diet, Keto Recipe, Ketogenic Diet, Low Carb