5 Minute Blueberry Banana Ice Cream Recipe

Blueberry Banana Ice Cream requires no cooking and is naturally sugar-free and gluten-free. The rich, creamy texture makes you think you’re eating something that’s so bad for you but it’s not. It’s a great way to use up those ripe bananas, too.

Ingredients:

• 1/2 banana, frozen and chopped into ½ inch slices
• 1/2 cup frozen blueberries
• 1/2 cup 2% cottage cheese
• 1 tablespoon of your favorite chopped nuts

Instructions:

1. Put the banana and blueberries in a small food processor or blender. Process until it’s in small chunks.
2. Add the cottage cheese and process until smooth, scraping sides down as necessary.
3. Put your “ice cream” in a bowl and top with chopped nuts. If desired, return to freezer for 5 minutes or so before eating.

Notes:

• This tastes the best when made with very ripe, frozen bananas. Under-ripe bananas taste starchy.

Source: simplysugarandglutenfree.com