Keto Stuffed Peppers Recipe

Keto Stuffed Peppers recipe it’s low carb and keto friendly. Keto Stuffed Peppers are delicious! I used red and orange peppers for a little extra color. These turned out very good and I’ll definitely make them again.

If you aren’t a fan of peppers, you can easily stuff the ground meat mixture into zucchini or squash. But, bell peppers tend to hold the stuffing much better unless you are using a round squash.

Ingredients for Keto Stuffed Peppers:

• 1 pound ground beef
• 1 ounce onion, chopped, about 2 tablespoons
• 1 stalk celery, chopped
• 1 clove garlic, minced
• 1/2 cup tomato sauce
• 1 teaspoon granular Splenda
• 1 1/2 teaspoons white vinegar
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces cheddar cheese, shredded
• 3 green peppers, halved lengthwise

Instructions:

1. Brown the ground beef, onion, celery and garlic; drain the fat.
2. Stir in all of the remaining ingredients except the cheese and green peppers.
3. Simmer 10 minutes.
4. Meanwhile, parboil the peppers in a little boiling water 3 minutes; drain.
5. Place the peppers in a baking dish.
6. Stir half of the cheese into the hamburger mixture; fill the peppers with the meat.
7. Top with the remaining cheese.
8. Bake at 350ē 15-20 minutes until hot and bubbly and the peppers are tender.

Per Serving:

• 306 Calories;
• 21g Fat;
• 23g Protein;
• 6g Carbohydrate;
• 2g Dietary Fiber;
• 4g Net Carbs

Source: Yummly