Chicken Stuffed Peppers

Chicken Stuffed Peppers Recipe

Ingredients:

• chicken breasts – 3 cups, cooked and shredded
• sour cream – 1/2 cup
• cream cheese – 8 ounces
• sweet corn – 1 cup
• red onion – 1/2 cup
• lime – 1, juiced and zested
• garlic – 4 cloves, diced
• cilantro – 1/4 cup, chopped
• salt and pepper – to taste
• parmesan – 1/4 cup
• bell peppers – 4, halved and seeded

Instructions:

Bake Chicken at 350 for 40 minutes. Let cool and shred. In large bowl, combine chicken, sour cream, cream cheese, lime juice and zest, corn, cilantro, garlic, and onion and stir until well combined. Season well with salt and pepper. Half and seed the bell peppers. Spoon chicken mixture into bell peppers. Top with parmesan, and bake at 350 for 15 minutes, until cheese has melted and peppers are soft.

Source whitsamusebouche.com