Kung Pao Chicken

Kung Pao Chicken Recipe

Recipe for Kung Pao Chicken – This recipe here is a really good one – the Kung Pao tastes like it’s supposed to! And! It’s really quick too – marinate 30 minutes, then fry.

Ingredients:

• 1 lb. chicken, in pieces
• 4 oz. peanuts (or cashew nuts)

Marinade

• 2 tbsp. corn starch
• 4 tbsp. soy sauce

Sauce

• 4 tbsp. soy sauce
• 2 tbsp. vinegar
• 2 tbsp. sugar
• 2 tsp. sesame oil
• 2 tsp. fresh ginger, grated
• 4 red chillis, sliced with seeds removed

Instructions:

Marinade the chicken pieces in the marinade for 30 minutes. Heat the oil in a wok until hot. Cook the chicken in the oil until white. When the chicken is finished add the sauce and peanuts. Serve with rice.

Source flavorite.net