Peanut Butter and Banana Overnight Oats

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free!)

Yield: 2 servings

Ingredients:

• 1 large ripe banana, mashed (about ½ cup)
• ¼ cup creamy peanut butter
• 1 cup gluten-free rolled oats
• 1 cup unsweetened almond milk
• 1 tablespoon chia seeds (optional)
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 teaspoon light agave or honey (You may use more if you like sweeter oatmeal. Duh.)

Optional Toppings:

• Sliced Bananas
• Drizzle of Agave, Maple Syrup or Honey
• Cinnamon
• Dark chocolate shavings or chips
• Coconut shavings

Instructions:

In a medium bowl, mash your banana with a fork.
Add the remaining ingredients to the bowl and mix until well combined.
Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.

When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

Source domesticate-me.com