Cinnamon Raisin Harvest Muffins Recipe

  Cinnamon Raisin Harvest Muffins

Healthy and hearty muffins are always in season.  I hope you give this easy muffin recipe a try sometime, I am sure you will enjoy it!

Ingredients:

• 3 eggs
• 1 peeled, cored apple – shredded
• 1 cup of raisins
• 2 cups of almond flour
• 1/2 cup of pure maple syrup
• 1/3 cup of coconut milk
• 1/4 cup of coconut oil
• 1 tbs of coconut flour
• 1 tbs of cinnamon
• 1 1/2 tsp of pumpkin pie spice
• 1/2 tsp of baking soda
• Pinch of salt
• Coconut sugar, cinnamon & extra raisins to sprinkle on muffin tops after baking if desired

Instructions:

• Stir all dry ingredients together in a bowl (except raisins)
• In a larger bowl, mix together all wet ingredients
• Shred with a cheese grater one peeled and cored apple. Add to wet ingredients
• Pour the dry ingredients into the bowl with the wet ingredients and blend well
• Stir in the raisins
• Pour mixture into silicon or paper cups in a muffin tin
• Pre-heat oven to 350 degrees and bake for approx. 20-23 minutes (check for doneness with a toothpick)
• Remove muffin tin from oven and lightly sprinkle muffin tops with a dry mixture of equal parts coconut sugar and cinnamon powder while still warm. Place a few extra raisins on top of each muffin if desired
• Allow to cool before enjoying
• Makes about 12 muffins
• Keep remaining muffins covered in refrigerator, or freeze and reheat later in a microwave

Source paleonewbie.com