Dill Smoked Salmon and Red Pepper Scramble

Dill Smoked Salmon and Red Pepper Scramble recipe

Prep time:  10 mins    Cook time:   10 mins    Total time:  20 mins     Serves:  1

Ingredients:

• 2 whole eggs + 1 egg yolk, whisked
• 2 pieces of smoked salmon, torn apart
• 1 tablespoon fresh dill, finely chopped
• ⅛ teaspoon garlic powder
• ⅛ teaspoon red pepper flakes
• salt and pepper, to taste
• 1-2 tablespoons of fat (coconut oil, olive oil, bacon fat, etc.)

Instructions:

• Whisk eggs in a bowl. Add salmon, dill, garlic, red pepper flakes, and salt and pepper and mix together.
• Heat a small saucepan over low heat and add fat to grease the pan.
• Once pan is warm, add egg mixture. Use a wooden spoon to continuously whisk the mixture around until eggs completely cook through.
• I topped my eggs on top of dill sweet potato wedges and some roasted veggies.

Source paleomg.com