Cheese Shell Mini Tacos

Cheese Shell Mini Tacos

You must try this quick and easy low carb Cheese Shell Mini Tacos! Cooking this kind of dish does not have to be a chore. It can be an enjoyable experience that is fun, with friends and/or family and good food. It’s an easy keto dinner recipe you’re going to love!

Ingredients:

Shells:

• 3 cups of freshly shredded cheddar cheese (or experiment with your favorite cheeses!)

Beef Taco Filling:

• 1 pound ground beef
• 1 small onion, diced
• 3 garlic cloves, chopped
• 1 jalapeno, seeded and diced
• 1 packet of Taco seasoning
• 1/3 cup of water (if needed)

Directions:

• Preheat your oven to 350˚ F/ 175˚ C
• Place your cheese in neat piles on an ungreased baking sheet and bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much. Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease.
• To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool.
• Next, make your Taco filling! We used a quick beef taco filling by browning off some ground beef on a high heat. Then throw in your onion, garlic, and jalapeños
  right in with the cooked beef. Sprinkle over your taco seasoning packet and add water if you need it for a nice saucy filling.

Nutrition per serving

8 servings

Source:Tasty www.youtube.com

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Yield: 8

Cheese Shell Mini Tacos

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You must try this quick and easy low carb Cheese Shell Mini Tacos! Cooking this kind of dish does not have to be a chore. It can be an enjoyable experience that is fun, with friends and/or family and good food. It’s an easy keto dinner recipe you’re going to love!

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 3 garlic cloves, chopped
• 1 jalapeno, seeded and diced
• 1 packet of Taco seasoning
• 1/3 cup of water (if needed)

Instructions

Nutrition Information

Yield

8
Amount Per ServingCalories 280

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