Chicken Lo Mein Recipe

When it came to Chinese takeout, the one item that I ALWAYS requested was chicken lo mein. If you’re a chicken lo mein fan, definitely give this recipe a try! The key to the deep color of these noodles is dark soy sauce, which you can find at any Chinese grocery store.

Chicken Lo Mein Recipe

Ingredients:

• 4 servings of egg noodles
• 3 Tbsp. of hoisin sauce
• 1/4 cup of chicken broth
• 2 Tbsp. of soy sauce
• 2 tsp of sesame oil
• 1 tsp of cornstarch
• 1 Tbsp. of vegetable oil
• 1 Tbsp. of ginger
• 2 garlic cloves, minced
• 1/2 medium onion, sliced
• 1/2 shiitake mushrooms, sliced
• 1/2 cup of carrots, sliced
• 1/2 cup of sugar snap peas, halved
• 1 lb of chicken breast, sliced
• chopped scallions for garnish

Directions:

Mix sauces, set aside.

Heat oil over medium-high heat. Add ginger and garlic cloves, stir until fragrant. Add chicken, cook until no longer pink (3 to 4 minutes). Add onions, mushrooms, carrots and sugar snap peas. Stir fry until vegetables are tender. Add the cooked egg noodles. Toss in sauce and cook for another 3 minutes.
Garnish with scallions.

Source: Tasty
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