Healthy Pumpkin Pie in a Mug Recipe
You know we love pumpkin and now we’ve made a pumpkin pie in a mug that can be ready in 5 minutes! That’s right, there’s no pie dough to roll out, no waiting while it bakes in the oven; it’s as simple as mixing ingredients in a mug and popping it in the microwave. Plus it’s totally gluten and dairy free! Add a few simple ingredients in your favorite mug and after just 2 -3 minutes in the microwave, enjoy a warm, delicious pumpkin cake with a whipped cream topping.
Total Time: 5 minutes Yield: 1 serving(s)
- 1/2 cup pumpkin puree
- 1 egg
- 1/2 tablespoon pumpkin pie spice
- 1/2 tablespoon sugar
- 1/4 teaspoon baking powder
- Pinch salt
- Whip cream
- Combine all ingredients in a microwave-safe mug and stir well.
- Microwave on high 2 to 3 minutes.
- Top with whip cream and an additional sprinkle of pumpkin pie spice.
Nutrition Information Per Serving:
- Calories: 168
- Protein: 8 gram(s)
- Fat: 5 gram(s)
- Carbohydrates: 19 gram(s)
- Fiber: 3 gram(s)
- Sugar: 12 gram(s)
Needs more time in the microwave