
Quick and Fabulous Frittata Recipe
Quick and Fabulous Frittata recipe, that can be mixed and matched depending on what you have in the fridge!
Ingredients:
- 2 cups chopped vegetables (pumpkin, zucchini, onion, sweet potato, capsicum,
 - asparagus, broccoli, potato… anything really!)
 - 6 slices of shortcut bacon
 - 4 eggs (add more eggs if you like your frittata more eggy!)
 - ½ cup milk
 - 1 tomato sliced
 - ½ cup grated cheese
 - Salad and relish to serve
 
 
Method:
- Cut up all of your vegetables and the bacon.
 - Fry in a frypan for about 5-10 minutes or until the bacon is cooked and the vegetables have softened.
 - Whisk eggs and milk together in a bowl.
 - Pour over vegetables.
 - Leave to cook in the frying pan for 5 minutes or until the egg has nearly cooked through.
 - Add some sliced tomato and grated cheese.
 - Place under a grill until browned and the frittata is completely cooked through.
 - Serve!
 

                            
                            
                            
Leave a Reply