Easy Homemade Bounty Bars Recipe

Easy Homemade Bounty Bars Recipe

Easy Homemade Bounty Bars Recipe Made with just four simple ingredients and ready in minutes!

Although they need time to chill in the refrigerator, these homemade Bounty bars have minimal prep time and taste just as good (if not better!) than the real thing.

Bounty bars are essentially a delicious chocolate coconut candy bar. A sweet, coconut center, covered in chocolate. One of the most delicious and loved food combinations is chocolate and coconut! They are one of my all-time favorite candy bars, and actually, super simple to whip up!

I experimented a little with pretty much the same ingredients of my coconut balls as a filling for the bars and coated it all with homemade chocolate. In the end, I can’t stop eating these bars! For my taste these bars really are better than the original. But don’t just believe me, try it yourself!

As you can see, once all ingredients are there and set out, it’s extremely simple to make and is a huge crowd pleaser! First, combine ingredients in a bowl.

Mould them! Wet your hands when moulding the bars as this makes them easier to shape!

Refrigerate them for about one hour

Melt the chocolate and you are ready for dipping time 🙂

Cool them one more time and enjoy!

Easy Homemade Bounty Bars Recipe

Kejsy

This Homemade Bounty Bars are absolutely mouthwatering!

Print Recipe Pin Recipe

Prep Time 15 mins

Total Time 1 hr 30 mins

Course Dessert

Cuisine American

Servings 8

Calories 216 kcal

Equipment

• mixing bowl
• microwave

Ingredients

  

• 225 grams flaked coconut sweetened
• 200 grams condensed milk sweetened
• 62 grams icing sugar
• 340 grams dark chocolate chips (or chunks)

Instructions

 

• In a mixing bowl, combine the flaked coconut, condensed milk and icing sugar
  
• Mould the sticky mixture into rounded rectangles (about 6-7 cm in length) or balls if you fancy (but the rectangles are more like Bounty bars)
  
• Refrigerate for about one hour
  
• After the coconut mixture has chilled, melt the dark chocolate in a bain-marie or microwave – make sure it doesn't boil or get too hot, it should be smooth and glossy
  
• Dip each coconut bar into the melted chocolate until it's completely covered, then place on a wire rack or parchment paper to harden
  
• Pop in the refrigerator for about 30 minutes to set
  

Notes

• Wet your hands when moulding the bars as this makes them easier to shape!
• Fresh out of the fridge, these make the perfect summer snack!

Keyword Bounty bar, Dessert, Dessert recipe, Easy recipes, Sweet

Nutrition Information:

Serving: 1bar

• Calories: 216kcal (11%)
• Carbohydrates: 27g (9%)
• Protein: 2g (4%)
• Fat: 10g (15%)
• Saturated Fat: 9g (56%)
• Cholesterol: 4mg (1%)
• Sodium: 75mg (3%)
• Potassium: 212mg (6%)
• Fiber: 2g (8%)
• Sugar: 21g (23%)
• Vitamin A: 30IU (1%)
• Vitamin C: 0.4mg
• Calcium: 91mg (9%)
• Iron: 0.5mg (3%)

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

I hope you love this recipe – you might also like 1 Minute Chocolate Brownie recipe as well. Quick and easy dessert recipe. Please let me know in the comment section below!