Spaghetti and Meatball Soup

Spaghetti and Meatball Soup Recipe

Spaghetti and Meatball Soup is a quick and easy soup is made in no time flat. Too fun (and delicious!) to resist.

SERVES 6

Ingredients

• 2 teaspoons extra virgin olive oil
• 2 large carrots or 10 mini carrots, shredded
• 1 small zucchini, shredded
• 1/2 onion, shredded or finely chopped
• 2 garlic cloves, minced
• salt & pepper
• 42oz low-sodium chicken broth
• 24oz marinara sauce
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red chili pepper flakes
• 1lb mini meatballs
• 1 cup dry gluten-free or regular cut spaghetti or other small pasta

Directions

1. Heat oil in a large soup pot, add vegetables, season with salt & pepper, and saute until soft.
2. Add in chicken broth, marinara sauce, Italian seasoning and red chili pepper flakes and bring to a boil.
3. When boiling, add in meatballs and spaghetti.
4. Simmer until pasta is cooked. Ladle into bowls and top with parmesan cheese, if desired.

Source iowagirleats.com