Cheesy Spaghetti Squash with Raisins Recipe
This Cheesy Spaghetti Squash with Raisins Recipe is healthy, easy to make and delicious.
Total Time: 50 minutes Serves: 4
- Spaghetti Squash
- 1 tsp Sea Salt
- ½ tsp Black Pepper
- 4 oz raw goat cheese
- 4 oz gouda goat cheese, shredded
- 1/2 C Raisins
- Half the spaghetti squash and scrape out any seeds and place on a baking sheet rind side up and bake at 375 degrees F for 30-40 minutes.
- Scrape out spaghetti strands into a pot when baking is done and immediately add goat cheese, stirring cheese and noodles in pot over low heat. Add in the 4 oz of gouda once the goat cheese has been incorporated.
- Sprinkle seasoning and top with raisins and walnuts