Double Banana Cream Pie

Double Banana Cream Pie Recipe

For a delicious banana cream pie without the fuss, start with bananas and vanilla pudding flavored with Banana Flavor. Your family will love this easy recipe.

Ingredients:

• 1 3/4 cups milk
• 1/2 tsp banana extract
• 1 package (4-serving size) vanilla instant pudding mix
• 2 medium bananas, sliced
• 1 prepared graham cracker crust (6 ounces)
• 2 cups thawed frozen whipped topping

Instructions:

1. Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
2. Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
3. Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.

Source
yummly.com
allfood.recipes