Keto Lemon Bars Recipe

Keto Lemon Bars Recipe

These Keto Lemon Bars are low carb, gluten free and so delicious! I really love lemon bars! I can literally live by citrus based desserts, especially in the summer when they add that bit of much-needed freshness. If you’re looking for some excellent low carb lemon bars you must try these Keto Lemon Bars!I am so glad I tried these, they are so close to the real thing and they really delicious. Great recipe!

Ingredients for Keto Lemon Bars:

Crust:

• 3/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup low carb sweetener
• 1/4 cup softened butter

Filling:

• 2 large eggs
• 1/2 cup powdered low carb sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons lemon juice
• 1/4 teaspoon dried lemon peel
• 1 teaspoon grass-fed gelatin (about half packet)
• 1 teaspoon lemon extract

Instructions:

1. Pre-heat oven to 350 F.
2. Blend crust ingredients using a pastry cutter. Press crust into a 8 x 8-inch baking pan spayed with non-stick cooking spray.
3. Bake for about 18 minutes or until lightly browned. Cool slightly.
4. Beat the ingredients for the filling for about a minute then pour evenly over the baked crust.
5. Return to oven and bake again for about 15-20 minutes or until set.
6. Let cool at room temperature, cut into 16 even squares. Keep cool in the refrigerator.

Nutrition Facts:

• Fat 6g
• Carbohydrates 2g
• Protein 2g
• Calories 71