Striploin Steaks and Foil-Wrapped Vegetables

Striploin Steaks and Foil-Wrapped Vegetables Recipe

Ingredients:

• 4 strip loin steaks
• 1 cup (250 mL) mix vegetables: julienned carrot, red pepper and leek
• 4 sage leaves
• 1/4 cup (60 mL) grated mozzarella cheese
• 2 Tbsp. (30 mL) olive oil

Preparation:

1. Preheat the barbecue to medium.
2. Put the julienned vegetables, sage leaves, grated Mozzarella and olive oil on aluminium foil.
3. Seal the foil and cook for 3 minutes.
4. Brush the strip loin steaks with the oil and cook for 2 to 3 minutes per side.

Source
yummly.com
metro.ca