Stuffed Breakfast Peppers Recipe

There’s really no limit on what you can stuff in your peppers – any veggies or meat you have lying around in your fridge would be a great addition to these little pepper bowls

Ingredients:

• • 2 bell peppers – your choice of color
  • 4 eggs
  • 1 cup white mushrooms
  • 1 cup broccoli
  • 1/4 tsp cayenne pepper

• Salt and pepper, to taste

Directions:

• Preheat oven to 375 degrees Fahrenheit.
• Dice up your vegetables of choice.
• In a medium sized bowl, mix eggs, salt, pepper, cayenne pepper, and vegetables.
• Cut peppers into equal halves. A tip: Try to buy peppers that are symmetrical and have somewhat flat sides – this makes it easier for them to balance while baking.
• Core the peppers so that they’re clean enough to add the filling.
• Pour a quarter of the egg / vegetable mix into each pepper halve, adding more vegetables to the top to fill in any empty space.
• Place on baking sheet and cook approximately 35 minutes or until eggs are cooked to your liking.
• Serve and enjoy! I personally like mine with a dash of hot sauce on top.

Source paleogrubs.com