Wicked Easy Raspberry Jam Recipe

Wicked Easy Raspberry Jam Recipe

Making this raspberry jam is so easy. You’re going to use fresh raspberries and sugar, bringing the raspberries to a boil first and then adding the sugar. Bring that to a boil and it’s nearly done. Really!

Ingredients:

• 1 Cup Raspberries
• 1 Cup Sugar
• ⅛ tsp lemon juice; optional

Instructions:

1. Mash raspberries in a bowl
2. Add raspberries to pot; bring to boil
3. Optional: add ⅛ tsp lemon juice
4. Boil raspberries for 2 minutes stirring occasionally
5. Add sugar; stir while returning to boil
6. Boil additional 2 minutes; stirring frequently
7. Remove from heat
8. Stir for 2 minutes while off heat
9. Pour into jars or containers for storage

Notes:

Store in refrigerator for up to two weeks in a sealed container. For canning, use proper sterilization procedure and technique.

Source yummly.com