How to Prepare Pumpkin Bread

Pumpkin Bread Recipe

This recipe is easy to make — just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you’ll have a house smelling of sweet autumn spices and two scrumptious, pumpkiny loaves.

Ingredients:

• 3 1/4 cups all-purpose flour
• 3 cups white sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 cups solid pack pumpkin puree
• 2/3 cup water
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup chopped walnuts (optional)

Directions:

• Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
• Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend.
• Add pumpkin, water, vegetable oil, eggs, and nuts.
• Beat until well combined. Pour batter into prepared pans.
• Bake for approximately 1 hour.

Enjoy your pumpkin bread!

Source: pulse.com.gh