Spinach Artichoke Cups

Spinach Artichoke Cups recipe

Yield: About 16 Dip Cups

Ingredients:

For Dip:

• 8 oz Cream Cheese
• 3/4 cup Frozen Spinach, defrosted and drained of excess liquid
• 1/2 cup Mozzarella
• 1/2 cup Romano
• 1/2 cup Parmesan
• 14 oz can Artichoke Hearts, quartered
• 1/4 cup Chopped Bacon
• 1/4 cup Sour Cream
• 1 tsp Minced Garlic
• 1/2 tsp Red Pepper Flakes
• 1 tsp Dried Basil

For Cups:

• 1 box Puff Pastry, thawed according to box instructions
• For Toppings (Optional):
• Parmesan Cheese

Instructions:

1. Preheat your oven to 400˚F/ 200˚C.

2. Combine cream cheese, drained spinach, mozzarella, romano, parmesan, artichoke hearts, bacon, sour cream, garlic, red pepper flakes, and dried basil in a large bowl.

3. Mix until the ingredients are well combined and set aside.

4. Roll out the puff pastry using a rolling pin.

5. Take a jar and press down on the dough to create perfect circles.

6. Once you have all your circles, remove excess dough and repeat steps 4 & 5 until you have enough to fill your muffin tin, or until you run out of dough!

7. Take your dough and place it in the muffin tin to create a cup for the dip.

8. Spoon the dip into each cup until they’re 3/4 full.

9. Top with parmesan cheese (optional).

10. Bake for 20 minutes at 400˚F/ 200˚C (temperature and time may vary based on the oven)

11. Remove from muffin tin and allow to cool for about 15 minutes.

12. Serve & Enjoy!

Source: Tasty , www.youtube.com