No-Bake Walnut Cookies (Grain-Free & Gluten-Free)
The ingredients for the recipe are probably already in your pantry. Convenient and simple to make – what’s not to like? Feel free to adjust the honey and vanilla levels to your own taste preferences.
You could also get the kids involved in helping to first roll the dough into balls and then flattening the balls into cookies.
Servings: Makes 10-12 cookies Difficulty: Easy
- 1 cup walnuts
- 1/2 cup unsweetened coconut flakes
- 2 tbsp raw honey
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Add walnuts to food processor and blend until finely ground. Add in the remaining ingredients and blend until a dough forms, about a minute.
- Turn out the dough onto a piece of parchment paper. Using your hands, roll pieces of the dough into small balls, about 1 inch around, and space out on parchment paper. After all of the balls are formed, press down on each ball to form a flat cookie. Place in the freezer for at least 30 minutes before serving.
- Store in an airtight container in the freezer.